Sapori D'Italia

We really enjoyed our visit to Sapori D’Italia! The food was so tasty and fresh. The area in Fountain Hills is beautiful and has such a nice atmosphere. Our waiter, Violet, was amazing! She was very kind, friendly, and helpful. She made our visit pleasant and something we will remember. I highly recommend this place for good food, a lovely setting, and great service.

A rare 5 stars all the way through. Friendly and attentive staff. Clean, warm, and inviting atmosphere. Brick oven on full display behind the granite slab bar with an older gentleman working a counter prepping pizza pies with fresh ingredients. The place was buzzing with what looked like locals. Everyone seemed to know everyone else, including the staff. First name basis stuff. The scent of resh flatbread filled the air. The chicken parm? Wonderful.

First time here, went with a friend for her birthday. Granted it was a Friday night at 810, when they close at 9, plenty of time. We were greeted right away and seated, very friendly. Both ordered, they brought out some delicious bread. We ordered a focaccia and our entrée. Focaccia was probably the best thing ordered. Not sure how you can mess up pasta, mine was warm on one side and cold on the other all while under three big thin pieces of eggplant. This eggplant couldn't be any thinner, it was so tough. I really wanted to like it. The staff was so friendly and great atmosphere, but the food that we ate was not the best. As good as the bread was, I would like to go back and try the pizza, give them another chance...

Driven by many times and its always to busy in season to stop. Last week, I stopped on my way home (off season). I'm glad I did. Ordered Mista salad $15, and linguine with clams in white sauce. $25.. the ingredients were fresh and high quality. I was impressed. Service was as expected and I tipped accordingly. Clams were little necks, served in shell over pasta in white wine sauce. The only criticism would be to much wine and not enough butter to balance and needed a little salt. Otherwise very good. Salad had Mediterranean olives and sweet onions arugula and flavorful tomatoes.. I'll be back for the specials.

Updated: June 3, 2025 visit Back again for Happy Hour and an early supper (because once you know the magic that happens at 4 PM, you plan your whole day around it). Snagged our favorite bar seats, because honestly—watching the wood-fired oven do its thing is half the fun. Started with the Dell'Orto salad—spring mix piled high with cherry tomatoes, juicy strawberries, fresh orange slices, raspberries, and dried cranberries. It was like a farmers market in a bowl, and yes, I felt totally proud of myself about how fresh and healthy it was. But who was I really kidding since I knew the lemon blueberry cheesecake was in my future...again! No judging! Then came the main event: chicken fettuccine Alfredo with just a little Cajun kick—because our favorite waiter, Natan J (seriously, he’s the b