Santangelo's Restaurant

I made 530 reservations three weeks in advanced for Christmas Eve, only the lounge was available. We decided to arrive a little early to have a cocktail at the bar. There was not any parking available, the entire parking lot was full. We decided to go down the street for a bit. I was dropped at the door and the crowd was to the door. After a bit I realized no one was moving and this was just the wait for tables. I was able to push through to the greeter and let hostess know we had arrived. I then attempted to use the bathroom that was also overflowing with patrons. By the time I was able to sift through the crowd again our table was available in the lounge. We had a party of four that could barely squash into the tiny booth and a guests coat from another table was blocking a portion of th

The service and atmosphere was outstanding at this restaurant food was good but to be dealer we are large party. Scallops were good but the sides were a little less than overwhelming. Our waitress was outstanding. Never once didn’t bring a drink or something requested and got it all right. I would go back for sure.

We had the best waitress tonight. She was kind, friendly, quick and did a great job keeping our drinks full. The canoli and the cheesecake here is UNBELIEVABLE. I didn't even want to wait to give this review. Thank you Ajantha for your amazing service and hospitality! We will be returning!

The entrees and salad were fresh. I had an entrée that came with a side of pasta with red sauce, but asked if I could switch the sauce to Alfredo. I was charged $8.31 to do so. Although they were generous with the sauce, that is expensive to change sauce on a side dish. A friend had the vodka pasta entree that doesn’t come with any protein and it is $27. Again, a little high. She added a side of Utica greens for $12. We were at the table over 10 minutes before we were even greeted by our server. The server was not very friendly, and apparently you can’t do separate checks, which he was a little rude about. So, if you’re going with other people, it is best to take a lot of cash to pay for your own meals.

Interesting experience. I called in and asked if they could seat one as online it states reservation only. They said I could be seated in the bar area. When I arrived they sat me at a very nice booth. Understandably it was noisy in this area as people are dining in this area and enjoying a pre-dinner cocktail. The dining area is a lot more quiet I assume as the waitress told me it was a bit more relaxed back there. The atmosphere is excellent! The service was good. A.J. was my waitress. A special education teacher's assistant who was very kind and professional. She had a very cheery demeanor and made the dining experience excellent. The food was phenomenal. I would reccomend the salmon with the lemon butter garlic sauce. The salad was a bit sparse but very fresh and good. Thanks for a