Santa Queen Drive Inn

Our first time trying SantaQueen. We loved it. The food was amazing, the staff were friendly local folks, and they are still pulling off the small town drive-in feel. The food seems like it was really made, not just another place that opens the bag of frozen food and heats it up. I am very particular about my onion rings, and these were the best I've ever had! And I'm no spring chicken - I've been around a while and tried my share of 'em over the years. I live 15 miles away, but I've decided to make a point of coming back to try more of their offerings.

Really good small town burger joint! I wouldn’t have stopped but it was recommended to me and I’m really glad I did. Hand dipped onion rings were top notch and they even do really large scones served with honey butter. All of this was cooked fresh and everything was so hot when I got it. I got a normal cheese burger and a pastrami burger and they were both good. Reasonable prices and really nice worker. I only did the drive through so I’m not sure about the inside but when I say “small town burger joint” you get the idea. Great place to try something new!!

Good food. Nice staff. I just have an issue with the menu. On the menu is a Pastrami Burger and a Pastrami Sandwich. I ordered the sandwich and got what looked like a burger. I mentioned this to one of the employees and they said the Pastrami Burger and the Pastrami Sandwich are the same thing. Fine. What I have an issue with is that with fries and a drink, if you order the sandwich you are paying $3-4 more than if you order the burger. Dumb.

The prices are expensive, not a great burger but not the worst either. The shakes were good the onion rings were over fried and the fries that come with a combo are few, the portions of fries does not fill the container half way very small portions for a very high price.

Came to Santaqueen Drive-In as a normal, innocent customer. Left changed forever. First off, Kylah was on the grill and I could tell. Every burger came off that grill like it had a college degree and a future. Perfectly cooked, dripping in flavor, and clearly made by someone who takes their grill duties personally. I don’t know what seasoning she used, but I’m convinced it’s classified. Over at the fryer was Rachel, and let me just say—those fries were in good hands. Crispy on the outside, fluffy on the inside, and dangerously addictive. I swear she looked at the fries once and they just knew to come out perfect. If loving fries this much is wrong, I don’t want to be right. Then there were the waitresses, Brynlee and Anaya, who ran that place like a well-organized circus. Orders taken w