Sang Kee Asian Bistro

I was in the area and wanted to eat dim sum without going all the way down to Chinatown so I planned to go here for lunch. Let me first tell you do not go eat at sang kee in the reading terminal market, it is the worst, you can go to the one in Chinatown and is much better, then you have this one in the upscale rich area which to me are the best of all. The place open at 11:30am on a Saturday, I was there with my family at around 11:45, by noon the place was pretty much packed and full. You can just tell by how well a restaurant do when it's that full by lunch time. First I have been there few times when I was working around the area, the food have been good, the price of course are so much higher now than years ago, the food quality haven't drop in my opinion but I think it can do better.

We visited the restaurant today for dim sum as a "Dry Run" before Chinese New Year. Gotta say ALL dishes were excellent. The steamed pork buns melted in your mouth, beef ho fun, Shumai, hargaw, spring rolls, congee, beef tripe, chicken feet, shrimp noodle, king Shumai, sticky rice and so much more were off the charts! Server, Han was very helpful and made our visit very accommodating. Can't wait to return for the CNY menu and celebration!

First time and it was a delight; staff were fantastic! Ordered a lot of food that was brought out quickly and was delicious. Would absolutely return!

I don’t know if I already reviewed sang ke as I have been coming here for almost 20 years. There food is outstanding, there service attentive, some of the staff have been there for over 20 years and know there customers and are happy to see you every-time. We had some dimsum and a bok choy dish for our vegi. We ordered many dimsum dishes and took most of it home. You can judge a dimsum restaurant by there Hargao and there’s is delicious, there shumai is plump juicy and just the right seasoning., turnip cake with shrimp and pork is excellent and I always like to take home and reheat in the air fryer.Shrimp balls amazing, there beef trip so tasty, sticky rice delectable, and there crispy rice ball filled with ground seasoned pork is to die for. I love this place and is been our best place fo

I’ve been to other Sang Kee locations and since I was in the area, I wanted to stop by for lunch. I was debating what to go with since the prices have definitely gone up a bit since I had last been to one of their restaurants. I’m a fan of their shrimp dumplings so I decided on the house noodle soup and wontons in chili oil. The wontons came out first. The good is they’re really tasty. I kept the leftover spicy sauce to use in my soup. They’re hot, but not overwhelmingly so. The wontons are a little small, so a serving of 10 for $12 felt slightly steep. The house noodle soup was good. It has quite a lot in it; the roast pork, chicken, shrimp, shrimp dumplings, bok choy, carrots, snap peas, mushrooms, and the egg noodles. Pretty close to what I remember, but I think the dumplings have go