Salt.

We visited Salt for the first time for my husband's birthday and the whole experience was great. We were greeted warmly by the host and seated at a lovely private table. Our server recommended the most delicious non-alcoholic drinks and my husband said his was the highlight of the whole evening. The food was phenomenal (my husband's first time trying beef Wellington and he was very happy with it!), the service was top tier, and the atmosphere was perfect. We both hope to be back!

We celebrated at salt and when I made the reservation they went out of their way to help us have a very special night! We were given champagne at the start. Attentive staff made sure we were taken care of all night. Martin was the best server and knew the menu inside and out. His attentive nature made it feel extra special. The fall tasting menu was amazing and pushed the elegance even further. Then the icing on the cake was a trio tasting of their desserts for our celebration!! Amazing and the manager even came over to discuss our night and listened to all feedback! It was the most special night and we highly recommend!! The chesnut bisque was to die for by the way!!

This would have been a 2 star review if not for the terrific service we received. Truly disappointed with the food given all of the reviews and the cost. Here’s the food we had - Tortellini: Good taste and texture 3.5/5 Fried clams: Tangy and herby mixture of sauces and good crunch of clams 4/5 Short rib Wellington: I had high expectations for this. First time having it with short rib, and it was fully cooked on the inside, making it dry when eaten on its own. The gravy and mashed potatoes were great, but the Wellington on its own was so hard to eat due to the dryness. I had to stop eating once I ran out of sauce and potato. On top of it all, the Wellington had a huge lack of SALT. In a restaurant called Salt. The irony. 2/5 Risotto: Truly horrible. Not only were the crushed waln

I had my first experience here yesterday and absolutely loved it. The bar area had such a great ambiance and they had Alex singing a set that we all enjoyed so much. I ordered the tortellini and it might just be the best tortellini I have ever had in my life and I haven’t been able to stop thinking about it since! I need to come back and have more of that! I also had the chocolate hazelnut torte which was also very delicious!

First Trista F. is thee most incredible server! She was attentive, calm, patient, listened well, came back often, made sure my entire party was well taken care of and smiled every second. I would literally make a reservation from this day forward on the days she’s there and request to be seated in her area. Second, the food was exceptional! The oysters were incredible, the chicken was moist, and the filet mignon was fantastic. I got what I paid for.