Salsa Oaxaqueña

2 for atmosphere because it was very cold in there even with an electric heater. Service was friendly and fast. They only had enchiladas with mole sauce sweet or spicy Verde sauce. I prefer red sauce. Be nice if they had the red sauce option. I did like the beans and rice, and I'm not usually a fan of Spanish rice but this one was good. Just be prepared if you are not a spicy food person the sauces (all of them) were spicy. I like spicy but others at our table couldn't handle the less spicy options. The chicken nachos were tasty tho, chicken had lots of flavor. The guacamole just needed salt and it was alright as well, again too spicy for some at the table. For me it was ok, I'd probably go back if someone wanted to go there, but not my first choice.

Never disappoints! So delicious, I always get the spicy mole con pollo and another dish to complement, today was the nachos. Authentic, makes homemade tortilla and nacho chips, and a huge selection of homemade salsas and hot sauces. Edit: the first time I came here I ordered a large order of tamales, and they gave me two free of their ultra-local specialty which was tamales with mussels. It’s a local Oaxaca coastal specialty.

This was an amazing meal (asada tacos on fresh handmade corn tortillas). The red and green salsa were perfect… great on chips and a great addition to the already flavorful tacos. Fast friendly service… Worth every penny.

A great new find on my latest visit to Anchorage. Salsa Oaxaqueña is a welcoming and humble spot in the Spenard neighborhood that packs a punch with its authentic Oaxacan food. I had the enchiladas plate with spicy mole, shared a yummy chicken tamale, and enjoyed a champurrado (hot chocolate like drink) that warmed me up on a cold day. Service was very friendly and efficient. Prices are fair for large portions and I boxed up almost half of the enchiladas to take with me. I strongly recommend a visit and will be back next time I’m in Anchorage!

I love their Enchiladas con Salsa Verde. Even the black beans and rice are just so dang good. Someday I'll try something else on the menu. There are so many good dishes: pozole, mole, homemade tortillas, and more. Definitely try the roasted jalapeños from the salsa bar.