SALSA BRAVA URBAN KITCHEN & CANTINA

We went around 5:30 on a Saturday. It wasn't busy; lots of open seating. We loved the artwork painted on the walls and the music. Once we were seated, no one came to take our drink orders for about 10 mins, until one of the servers stopped by and asked if we'd been helped. He was very kind and swift with our orders, even allowing my spouse to practice ordering in Spanish. We got birria tacos and the salsa verde burrito (we think; it was a limited-time item). You get unlimited chips and salsa, too, and whew that salsa was yummy. Both were absolutely delicious! The food came out super quick, too. For dessert, we got the fried ice cream and blueberry cobbler cheesecake. Both a hit! Although I got a cocktail, I won't comment on it because I usually don't drink alcohol because I don't care fo

Pleasant experience, the atmosphere is very welcoming. Staff is polite, very knowledgeable about the menu. My server, Darian helped me pick. He was paitent,listened to my request and recommended El Mata Hambre because I told him I liked steak. The Host dress very professional and nice. Very polite. My wife loved her birria tacos! A lot of space, so its good for dates, birthday's etc. Bathroom sink has a cool mixed paint type of feel too. A lot of thought was put into this restaurant. Finally, the salsa that comes with the chips are phenomanal...like seriously! "Well recommended" is an understatement for this beautiful hidden gem. Definately coming back for my wife's graduation. We love this place😇

It was a pleasant experience, the atmosphere was nice and welcoming. The host and waiters was super friendly, super nice. Tgey helped with choosing from the menu made our experience enjoyable. The restaurant was tidy and clean so I'm giving them 10/10 on that. Talking about the food: I ordered, ● Chiken Wings: was below average, very sad. ● Nachos Brava: was dilecious. ● Birria Tacos: was good not the best. Needs more seasoning. ● Cajun Jambalaya Pasta: sweeter than expected, and I feel the sauce is a bit broken. ● Chef Go Burger: the seasoning was on point but unfortunately the patty was over cooked. ● Surf N Turf Burger: not good at all and to much souce! Why? ● Pulpo Asado: too expensive for a bit over overcooked octopus that was served cold on a hot platter. At least the charred par

I recently ate at Salsa Brava with my husband, and it was amazing! The food was flavorful and the atmosphere was extremely welcoming, making our experience even better. Our server, Jenny, was so sweet attentive. She made sure we had everything we needed and made us feel comfortable the entire time. Great food and great service. I’ll definitely be back!

We dined here with our family for a birthday dinner to try it out and give this new spot a try but the food is okay, the service is horrendous and overall we do not recommend. Take your money to Chido’s across the street or even Amigos. This property is forever cursed. I ordered the burger and it was crazy salty, the server was as also the bartender so he couldn’t wait our table properly, mind you, we were there on a Sunday night with barely anyone else there. 1/10 do not recommend.