Sal's Famous Pizzeria

This pizza was really delicious. The owner himself made our pizzas. We ordered the stuffed crust sausage and pep, a salad, small cheese, and chicken Alfredo. Everything was very well seasoned, and the sausage was like ground beef; I loved the texture of it within the pizza. The crust was soft and the pizza was loaded with topping but somehow the middle didn’t get soggy at all. This place is a must try. We are from Texas and Sal’s made us fall in love with Indy pizza.

Decided to try this place after a quick Google search. It's a small place, and I imagine once upon a time it was really nice. However, the building really needs some TLC. Booths were very old and seats barely had any support. The blinds have missing slats. There were dead bugs and dust in every window sill. Now, the food itself was solid. My wife had a stromboli that was very generously sized and cooked to perfection. My pizza was fine, nothing amazing. I would love to see this place at the very least cleaned. The owners would do well to spend some money bringing the inside up to date.

My family went about a week ago and I’m so impressed with this place! The food is amazing. Joe (the owner) introduced himself to us and brought our kids a sweet treat. Super nice all around. Also the marinara is out of this world. Definitely homemade.

My family is so happy that Sal's Famous Pizzeria went back to their roots, and reopened the restaurant section. The service and pizza tasted like I remembered when they had the full menu sit down restaurant with table service before they converted to a pizza only business with no table service. We were greeted and served by a friendly staff. The tomato dipping sauce for the rolls was delicious with a good balance of oil, tomatoes and herbs. Then we ordered the mozzarella sticks. The cheese was stretchy and creamy, and surrounded by a crispy bread exterior that I found to be a bit thick but still flavorful. The tomato sauce was rich in flavor yet light with a good balance of herbs and garlic. We ordered two large pizzas, a Margherita and a Pepperoni. The pizzas were well baked, thin and cri

since i hadn't been there before, i appreciated that he greeted us and gave instructions when we walked in. they had a great selection in their showcase when we stopped in at lunchtime. we opted for pasta dishes, though, and the portions were generous. you might note that the lunch and dinner prices can differ quite a bit depending on what time you come in. will be back!