Sal De Forte's

The food is great; the service is wonderful. I had Chicken Saltembocca, which was so good that I plan to have it again when we visit in early January (see photo). Several other folks had the Eggplant Parm and raved about it. The menu prices are quite reasonable. It's a BYO restaurant, so don't forget to bring your favorite wine. Since the service is first class, too, Sal D's is an all-around great dining experience. We keep coming back because we love that Sal's, while it's now located in the suburbs, still retains the essence of a classic Chambersburg eatery. The food is still old school delicious Italian, you get value for your money and the service is friendly and helpful. Last night, for example, I had their Chicken Caprese --- boneless chicken breast in a white wine sauce on a

We had a great evening on 2/18 with Jose and Gloria. Food and service is always top notch. As a Ewing restaurant manager this is my go to spot with my family!

There was music at the restaurant when we arrived last night and we were seated adjacent to the speaker. The music was good but just too loud. We were a party of six and wanted to chat, but it was impossible. We asked if the singers could lower the sound but it never happened. The dining room is way too small to handle that decibel of music. The food was delicious as usual but I left the restaurant with ringing in my ears from the deafening music. If you want an intimate dining experience, make sure you call and find out if there will be entertainment.

New Year's Eve dinner, upon arrival the greeting was warm, friendly. Great table prepared for our party of 6! We felt so welcomed. Wonderful, warm and friendly waitress. One minor hiccup with one app that was handled beautifully. Our food was delicious and plentiful. Dessert was scrumptious. Very pretty restaurant. Looking forward to going back!

So close to a five-star rating for this place. Started with an absolutely beautiful seasonal peach salad and a stuffed artichoke done in the traditional style. Had the lobster ravioli next, but the sauce seemed to have way too much lemon in it and it was kind of an aggressive flavor with the ravioli and the crab meat on top was a little too cold for the dish finished with a creme brulee but only one small portion of it was actually brulee'd on the top. Everything else was very soft, although the flavor was there. Was there for a show and the place was packed from wall to wall and it felt like maybe they were a little understaffed for the event, and the waitress was getting noticeably frustrated. Will definitely be back and give this place a second chance.