Sakura Hibachi

Was told this shrimp was well done lol ummmm no thank you I don’t know how you like yours cooked but mine I don’t like it slimy and bloody

Atmosphere is probably the best aspect of being here. The service isn’t horrible, and honestly since I went by myself I expected to not be as served on compared to the larger parties that came in shortly after me. I work hospitality so I get it, and honestly I was fine being left on my own 😂 but they don’t clear used plates from the table until you’ve had them stacked for over an hour and you have to actively ask for a refill (honestly I’m fine asking for a refill but clearing tables of finished plates as needed is a big part of FOH responsibilities). The sushi is not kept in any kind of temperature controlled environment, instead being left out in front of the station on plates. There are only 2 tongs available to pick up the sushi with. This presents 2 major issues with allergies and ti

Best time to visit, in my opinion, is during lunch hours or around 1pm. Food is hot, fresh, and plentiful. Restaurant still needs some wipe down, but it was clean enough for my visit.

I came in payed for me and my wife, bout 32 dollars. First red flag was the the fountain drinks was out, and we had to get can drinks but I chose sweet tea. I never got a refill the whole time nor was we checked on. The service was really poor, food was terrible and except you to pay $3 for wasted food. The chicken was tough, the peach cobbler was flavorless and the crawfish was so dirty. I bit into one of the crawfish and eggs came out, I was so disgusted. The sweet tea wasn’t even sweet.

I enjoyed the clean buffet line. The food is good & fresh. 😋 Check out the receipt to see the price. 👍🏽🙂