Saigon Spring Restaurant

Excellent place, clean, friendly staff, high quality beef pho, the best spring rolls I've ever had, strong hot jasmine tea from leaf and basket, not tea bag paper mesh. You can't be disappointed.

Drive 30 minutes here every time just pho the heck of it. I've had multiple soul warming meals here and the thai iced tea is backflip worthy. My favorite is the short rib and rare beef pho and the chicken clay pot. Do your soul a favor and get the pho over here now!!

Love this place! Their wonton soup is delicious and I wish we could purchase their broth in bulk. My husband recently tried their BBQ ribs and said they were the best he's had. The servers are friendly, the place is clean, and their lychee tea will keep your warm on a cold day.

We came here for lunch, and it was so good that we came back for supper the same day. We tried a range of dishes—Bun Bo Hue, Pho with brisket, half chicken dinner, ginger salmon with rice, beef and spring roll vermicelli, and chicken curry with rice—and everything was delicious. The Bun Bo Hue had the perfect level of spice, just how I like it. The half chicken dinner was a pleasant surprise—moist and flavorful, and it’s the first time I’ve seen it offered at a Vietnamese restaurant. The beef and spring roll vermicelli was spot on, with the beef having a jerky-like texture that made the dish even better. The Pho was comforting and well-balanced. One thing that stood out was the fish sauce served with the dishes—it had a unique twist. It wasn’t the usual sweet variety, and while I couldn’

The best Vietnamese experience in the Capital District. I recommend this place for anyone looking for an excellent meal at a family owned and ran establishment. You should always reserve a dinner table during the weekend.