Sage Bistro Moderne

We had a couple of friends that came into town for the weekend so we elected to dine here. We were greeted and seated promptly. It was around 2pm and it was mainly occupied my much older folks. However, ambiance and decor was nice, tidy and clean and wait staff had a welcoming demeanor. Food was good as well.

A very busy place on Saturday evening. Our reservation was honored and our table was waiting for us. They have an extensive menu with a large variety of large portion meals. We brought leftovers home. And we had no room for dessert after appetizers were shared before the main plates. The pork chop was large! A little light on vegetarian dishes. We recommend you give it a try.

If you have a craving for French cuisine, but can't make it to the city, this would be an okay choice. The duck was dry and the mussels were not really fresh. But I highly recommend the service and steak tartare. I do not think I'll ever go back under my own volition.

Exceptional choice for lunch today! Every expectation of a great meal and another choice for fine dining in the area has been met!! First - A shout out to Luis, our server, for the wonderful service! Now to the food, Our Sage House salad was delicious - all fresh and tasty ingredients! For entrees, I thoroughly enjoyed the super tasty and fresh Frutti De Mer, In a delicious red sauce, this was a best ever, chunks of sole filet, mussels, the tenderest Calamari, and clams. Simply delicious, and with a basket of bread to help soak up all that delicious sauce!!! My other half enjoyed the Cacio y Pepi - Super tasty, another great choice! For dessert, Profiteroles - a puff pastry with ice cream in the middle, served with chocolate sauce and fresh berries. Another great choice paired with a cup o

Went here for dinner with some friends and had a great time. The staff and service were great. Loved the cocktails. The food was good but lacking any robust flavors. I had ordered a French Onion Pork chop for entree and mussels in garlic tomato and basil sauce for appetizer. The mussels were cooked well but I felt the dish was lacking basil flavors and stronger on garlic. The pork chop perhaps was cooked too well done and dry for my liking. My wife had duck with basmati rice and that was probably the best item on our table. Overall a good experience but maybe it left more to be said about the food. Might need to try other items before calling this spot a fav or not.