Sabou

Impressed with this restaurant! Meat is so soft, juicy, flavorful and tender. The saffron ice cream was a delightful treat, and the hummus was on point. Sumac is generous. I think it’s pretty safe to put this on my top three Persian restaurant here in GA , if not, the top one. And I’ve been to popular ones to smaller, more casual atmosphere like so. Customer service is exceptional. Our server was working the whole venue, as we came in way past lunch. Will definitely come back and try their other food items on menu. Changed our mood to satisfaction from driving an hour , it was worth it.

Found this beautiful restaurant through a Google search after leaving a comedy show. WHAT A TREAT!!! Unique decor and exceptionally clean from the from entrance to the restrooms. We walked in maybe an hour before closing and was immediately received a warm welcome from our server Reza. He explained the menu in great detail and made excellent suggestions! I could feel his excitement in wanting to ensure we had a great dinning experience while getting to taste the culture. 10 out of 10 experience! Even the owner came out to greet us and I learned about the different rugs on the wall. This establishment feels more like a family gathering than a restaurant. I highly recommend everyone within 40 miles take a trip to experience this hidden gem. 1000% worth the drive!

Sabou has quickly become one of my favorite spots. Their kebabs are exceptional—perfectly cooked over a real charcoal grill, which gives them that authentic, smoky flavor you can’t fake. The rice is served individually with a beautiful tahdig on top, crispy and golden just the way it should be. The ambience is warm and inviting, and the location is a bonus. Right next door you’ll find a small grocery store and bakery where you can grab spices, pastries, and other flavors to take home—making the whole visit feel like a mini cultural experience. Parking is easy, and the prices are very fair considering the quality. Honestly, this might be the best Persian food I’ve had in the area so far.

The koobideh was excellent—very juicy and flavorful. The mast-o-musir was outstanding and served in a special dish. The mast-o-khiar was also very delicious and generously portioned; it was much larger than the mast-o-musir, but both were great. We also tried the hummus with mushrooms, which was tasty. The tahini flavor was dominant, which I personally enjoyed. We ordered the Vaziri kebab as well, and it was good too. The service was excellent, and the host was very welcoming.

We had an amazing experience at the restaurant, Ordered Haleem for brunch which was delicious. Thanks to our waiter, Reza. His service was truly exceptional—friendly, attentive, and professional from start to finish. Reza checked on us at the perfect times, made great recommendations, and made sure we had everything we needed without ever feeling rushed. He created such a warm and welcoming atmosphere that it made our whole meal even more enjoyable. If you visit, definitely ask for Reza. Highly recommended! Vahid