RyeBelles Restaurant & Bar

The food was delicious! We all had pasta dishes. The reason I gave them 4 stars for food is I feel $27 for pasta is a lot. No salad with that cost either. Alex was an attentive kind server. We enjoyed out dining experience very much. We sat upstairs, we see the lake and the trick or treaters too! Lovely evening ☺️

This place was great find! Outside eating was to die for although the inside vibe was great too! They also had live rooftop music in another area of the restaurant. Only appetizers and drinks could be ordered on this side but the view at night was so great! Amazing food and the service was beyond fantastic! Alex was our waiter and he took excellent care of us! We will definitely visit this place again!

We came on a Friday evening in September and had to wait about 40 minutes to be seated. While we waited, we had a couple drinks in the open air deck while listening to live music. There was plenty of room to sit in this area although it did start filling up during our wait. We were seated in the tables closest to the view of Lake Michigan, which was absolutely outstanding. The menu options were solid and I had the walleye, which was delicious. It was definitely a great atmosphere and the waitress was consistent and attentive.

Our Waitress Katie, the food and atmosphere was just amazing. Came here with my wife, family Kelly and Eric for dinner on 9.27.25. Can't go wrong with the restaurant.

I wish there was a 1/2 point on the rating scale. It would be a 4.5 overall for me. Came here today, Saturday, at 4:30 pm so it wasn’t busy yet (it got quite busy after dinner). Hostess was very friendly and so was our server. I believe his name’s Christian. Everything was good, with the exception of the appetizer, Calamari breading was light enough, but it was too salty, and the calamari itself was a tad overcooked. Pretty much every where we go, I try to order calamari because I really miss a proper Italian calamari such as the ones we had when we lived in Italy. Unfortunately, it is very rare to find a perfectly cooked calamari. The calamari here is also unique and a welcome change to the usual as it had fried lemon slices, red and green bell peppers, and banana peppers. It came with a