Rush Creek Bistro

Restaurant Week 2025, day...4? 4th venue, and so far our favorite! Rush Creek has a wonderful balance of class and accessibility. We're usually pub grub folks, and feel very out of place at fancier places - not the case here! Wonderful food, amazingly presented, delicious beyond belief (best pork chop I've ever had), a good price and we didn't feel out of place. This will be a wonderful date night venue for us sometime in the near future!

We were given a gift certificate to this restaurant as a birthday gift. Me and my wife decided to eat dinner one evening. My wife ordered a New York strip, mashed potatoes a green beans. I ordered a burger with fries. The table next to us and a few other tables arrived after us and received their food before us. When the food finally arrived the steak came with a lot grizzle. We still had money left over so we thought we would order some take out. We ordered a cheeseburger with everything and it only came with cheese and nothing else. I added my own toppings and then I took a bite into the sandwich and texture of the bun was like rubber.The pizza we ordered was very greasy flat and hardly any topping. The fajitas we ordered looked like someone already ate half of it. The rice was crunchy a

Enjoyed our dinner, excellent blood orange salmon with carrots, brussel sprouts and desserts! Friendly staff!

Good large burger and wonderful atmosphere. - Signature Burger - $16: Huge half pound char-grilled higher quality angus beef patty. I ordered it medium, but it came a bit closer to medium rare (which I like anyway). It was VERY juicy, but could have used a little more seasoning (mainly salt and pepper). The applewood smoked bacon was good. The sharp cheddar is not my normal preference, but it worked here with the rest of the burger. The toppings were crisp and fresh. The house made bistro sauce sat in the background a bit more, but was good. The toasted artisan bakery bun went well with this burger and supported the flavors well. - Fries - ($2 more with burger): Battered medium cut fries, though a tad thicker. They were wonderful, a tad salty, but well within normal limits. They

My wife had the crab cakes which she loves. I had a ribeye on the rock which is one of my favorite ways to eat a steak at a restaurant cuz every bite is hot Our server Ephraim was very helpful and was very good. We really appreciated his service.