Sweet Racks Smokin' Butts BBQ

Had an absolute awesome experience at Sweet Rack Smokin Butts BBQ brick-and-mortar restaurant. Owner Josh, right-hand man Chris with Chef Chris in the background doing an absolute awesome job. The decor align the walls all of Josh's awards, see the video. Most importantly the barbecue and the fixings were all on point. We also had their smoked beans and mashed potatoes which were killer. The sauce is just the right amount of Tang and the pork ribs. Staff was extremely friendly and we're always asking if there's anything else they can do. We had lots of different items to choose from that we all kind of choose and ate off each other's plates to get a wide variety. From the time we entered the restaurant, the young lady at the front counter stand, Maddie, was very lively, bright and very cus

I know you've heard of Sweet Racks & Smoking Butts BBQ food truck and, if you've had their food, you know how good it is. It seems they spend a lot of time locally at Trail Point Brewing (Allendale, MI) with their mobile truck. Highly recommend visiting them at their new place in Grandville, right off 28th St, not far from Standale. Excellent and reasonably priced for the quality (and quantity) of food you'll receive for your money. Excellent service as well. And they have the good crunchy ice! And the best potato salad I've ever eaten. A+A+A+

A new bbq place in the Oakestown Center shops. A small place where you order at the council when you walk in and they bring it out to you. I ordered the Bert-rito ($12). The lady at the counter put in The Bert ($11), and I didn't notice. The difference is in a wrap vs on a bun. It has Pulled pork, onions, BBQ sauce, and Mac n Cheese. The pulled pork was very good. The mac n cheese goes surprisingly well in a sandwich. My only issue was the sauce was only sparingly dabbed on. It definitely needed more. I wanted to get baked beans, but they were sold out of them at 1pm on a Friday. I got the mashed potatoes, which were good with a slight spice to them. The service overall was friendly. Overall a 4 star review. I came on their 1st week open and they definitely still have kinks to work out.

I tried the pork belly and the brisket and it was good. Sides were great and enjoyed the sauce. Service was quick and friendly. I'd recommend to anyone looking to try some bbq in GR.

⭐️⭐️⭐️⭐️⭐️ (and then some) Sweet Racks and Smoking Butts is the kind of BBQ place that ruins all other BBQ for you. One visit and suddenly you’re judging ribs like a food critic with trust issues. The meat is so tender it basically falls apart out of pure respect for your fork. The smoke flavor? Perfect. Not “I accidentally licked a campfire,” but “someone here deeply understands the sacred art of BBQ.” The sauces deserve their own fan club, and I would absolutely buy them by the gallon if given the chance. The portions are generous, the sides are not an afterthought (looking at you, sad coleslaw elsewhere), and everything tastes like it was made by people who genuinely care about your happiness. You don’t eat here—you commit to the experience. By the time you leave, you’re full, smiling,