RUCHI Bangladeshi Cuisine

We came on a Saturday for lunch. Lots of free parking spots and restaurant was easy to find. The menu was extensive, with tons of dishes to choose from. It was also very vegetarian friendly!! Ordered the chicken 65 for appetizers and it was super flavorful, crispy, and a great kick. Then ordered 2 chicken (tika masala and masala korai, 1 lamb, and 1 veggie dish (aloo danir), along with 2 garlic naan. Everything we ordered was amazing. The rice was plenty for 4 ppl. The dishes had so much flavor and good portion size. And the garlic naan was crispy and perfect with the curry. The owners were so nice and even gave us some complimentary rice pudding for dessert! Highly recommend this place and we will be back for sure!

I visited Ruchi Bangladesh Restaurant in Atlanta, and the experience was genuinely impressive. The pakora chaat was one of the best appetizers I’ve had—perfectly balanced and full of flavor. The shrimp korai was excellent, and the rupchanda (pomfret) dish was the highlight of the meal—rich, well-cooked, and truly special. The cheese naan with herbs was a pleasant surprise and a treat on the house. To be fair, the kala bhuna could have been a bit more authentic, especially compared to the Chattogram-style version. What really stood out was the manager: welcoming, knowledgeable, and genuinely invested in matching food to customer taste while keeping presentation on point. If every Bangladeshi restaurant had managers like this, the standard would naturally keep rising. Highly recommended.

We have gotten delivery many times and decided to dine in for the first time. The food as always was incredible, but we were really blown away by the service. Bidut was so nice and attentive, and we loved his recommendations and little gifts from the kitchen. Portions are super generous and pricing is very reasonable. We'll be back!

This place has a great BIR-style Chicken Curry, which is exactly what I was looking for today. Our waitress, Rumee, was very friendly and double-checked our order after we gave it to her. I really like it when wait staff confirm orders like this. She was great. As we were waiting for our food, I could hear the chef, Shajon, cooking it. I heard the familiar chain of sounds you get as ingredients are combined with the base gravy to make the sauce. The pan moving back-and-forth over the burner to spread it out to cook down, scraped from the sides, and the chef's spoon tapping on the edge of the pan. Even though this was my first time here, hearing this gave me confidence that the food was going to be great, and it was. Their Chicken Curry has the classic onion-base flavor, which is my favo

This place was incredible. The waiter was excellent he asked all the right questions to navigate us to the exact selection we were looking for. The food, ya This is the best beriany I have ever had. It came in a closed clay pot and the rice was very fluffy it had a lot of meet and it was tender enough to eat with a spon. What a treat.