Rozzi Pizza

Although I did not think it was life-changing, and pizza today is very expensive, however it was really good. We got a half and half pizza with two different styles. $37 with a bottle of water. One thing that's missing is heat lamps. It's a shared kitchen which is fine it's a small business and it's great to support that. Limited seating in front and consider takeout.

Although the straightforward set up made it easy to order, everything on the menu looked too good to decide! Ordered the Rozzi, Hey Papo, West Side, and Queen’s Pie slices. All easily the best slices of pizzas we’ve had in a while. Don’t sleep on the simplicity of the Rozzi, btw. The owner was extremely kind and you can tell he’s very excited about this spot he’s created! We’ll definitely be back for more.

This is honestly some of the best New York pizza I’ve had in a long time (outside of New York). The crust is crispy and the sauce is spicy. I got a slice of pepperoni and it was as good or better than many of the slices I’ve had in New York. Service was easy and fast. The only challenge with this place is finding parking on a busy night. Recommend.

Pizza was superb! Proper NY pie. Crunchy, foldable slices, bubbles in the crust. Best pizza I have had outside NYC. Thank you!

Delicious and bountiful pie! Rozzi was friendly and helpful when I arrived, and accommodated a special request which I appreciated. I took my pizza to go, and while eating there would be fine, it’s a fairly bare bones patio. The pizza felt weighty and toppings were plentiful. Flavor was delicious, crust was thin but it wasn’t a delicate pizza. I’m not a New Yorker but think it seemed like a fairly authentic NY pizza. Give it a try!