Aegean SB

Excellent, authentic Mediterranean food. Service was ok but could be they were understaffed. Place was really nice. We could sit outside with the heater on. Cool weather and string lights on! Other patrons weren’t too loud so we could talk without yelling at each other. We ordered hummus, Brussel sprouts, Greek salad, brisket, sea bass, and salmon, all were delicious. Maybe the brisket was our least fave but still pretty good. Hope they could keep up the quality.

Amazing flavors, service, and atmosphere. The best hummus I've ever had. The portion was generous, enough for 4 people. The bread was fresh and perfectly toasted. Meat was tender and so flavorful. Excited to come back again very soon. This is what SB needed!

A gem of a restaurant! EFI puts SO much passion into his food. His team echoes that passion. Every dish is an experience. The layered flavors of every bite surprise and delight. I highly recommend this beautiful culinary locale.

We had an enjoyable experience at Aegean. The food was delicious and well flavored and our server was adorbs. A few things to consider. Restaurant opens at 5pm but kitchen doesn’t open until 5:30pm. It’s strange but must serve some purpose. Show up at 5pm and (for now) you won’t have a wait…anything after that you will wait. Aegean has around 10-15 tables and dinner is an experience….not an eat quick and go. Plan on 2 - 2.5 hours for an enjoyable multiple plate dinner. When you come here you must share plates…it’s family style dining. I found the menu to be the perfect size and all the ingredients were of good quality with some unique food ingredients which elevates the dinning adventure. I will return and I would recommend for couples, families, and groups of 2-6. Any party larger is real

Sometimes you read reviews of new restaurants and you wonder if it isn’t too good to be true, but in this case the raves for Aegean are fully deserved. A delightful place, attentive and charming service, fair prices, and some pretty remarkable food. Interesting, varied, deeply flavored, and inventive. We had Brussels sprouts and Humous, both enough for a crowd (the accompanying bread superb), halloumi, chicken and bass, a glass of wine each, no room for the dessert (next time). Every dish was delicious, maybe the sprouts were my favorite, but gonna have to go back. Our server Isabella was lovely, happy, and knowledgeable. A new favorite in Santa Barbara