Royal Masala Indian Cuisine

A group of us came for the opening night and I speak for all of us when I say we couldn’t have been happier. We sampled 5 different curries between us and everything was cooked to perfection. Surprisingly to be honest owing to the fact of how busy they were. So busy they ran out of food half way thru the day and had to close for a short spell so they could reopen for dinner (we came for dinner). I enjoyed my dinner so much I’m back again the day after for more. I came between lunch and dinner this time so it’s much more subdued. Highlights were the Paneer Masala, the Chicken korma and the bullet naan was cooked to perfection. I’ll include some pics so you can see first hand how good the food is.

TL;DR: Finally! PT has a sit-down Indian restaurant! And it satisfies. Don't miss: Paneer Chilies, Chicken 65 Let's just get these bits out of the way: - It's their first week; they are working out the early kinks. I chatted with one of the front-of-house people, and they didn't expect to be so popular. Show up early or be prepared to wait. We arrived 15 minutes before opening and there was already a line. Spoiler alert: it's totally worth the wait. - Indian cuisine is extremely diverse and people experienced with foods from a specific region might be expecting different flavor profiles. I'm no exception when it comes to strong opinions on what makes an ideal version of a given Indian dish. I judged the foods based on their individual merits rather than bringing my expectations to the <ah

Very happy with this new addition to the neighborhood! The food was delish and the staff kind and welcoming. I hope they set up the outdoor seating when the long sunny summer days arrive! I ordered the coconut tofu and it was divine. The garlic naan with whatever the red, sweet chutney was, was also very good! Looking forward to making this a regular spot!!

So good!!!! Run, don’t walk to this place!!!! I am not exaggerating when I say that this is the best Indian food I’ve ever had! My family and I went to lunch on opening day. We ordered saag paneer, Atla matter, chicken tikka masala , some mango lassis, and an order of garlic naan. All of the dishes were incredible and in talking to the owner, she told me that their style of cooking is more traditional and use less cream. That totally makes sense why the flavors were so amazing. The service and staff were very friendly. I anticipated the food taking a while because it was their first day open and was impressed at how quickly everything came out. We have been staying for so long that Port Townsend really needed an Indian restaurant and our wishes came true!

Absolutely delicious food. Family owned and they worked hard to keep up with the onslaught of customers. We're looking forward to returning many times.