Roxx | Main St.

Heck ya!! What a fabulous dining experience! It’s a cozy restaurant in downtown Martinez. Definitely recommend making reservation as this place can be super packed esp. during live music hours. Everything we ordered, from their daily specials, to locally sourced ingredients give you a farm to table kind of dining venture. The house cocktails are refreshing-ly good. If you have a sweet tooth, their in-house desserts to finish off your meal-perfect amount of sweetness! Can’t wait to be back for more!

Some of the best food in the area organically sourced, absolutely amazing chef, and service is friendly and out of this world. The food and drinks are just suburb. Flavors are extremely well balanced and flavors just pop. Each dish, wether the steak which was perfect seasoned and match with the potatoes agraten, the Cesar and salmon salad with its perfect Cesar dressing or the loaded turkey on facasia everything was just perfect! The drinks just out of this world! As always you should taste the flavors of the alcohol and not the alcohol... and the bartender got it perfect and just right! Definately and is our regular go to diner restaurant! And if you can stay for the music... always a special treat!

I was just looking for a place to grab some lunch and landed here in downtown Martinez. The food is absolutely delicious. It is on the pricey side, but definitely worth it. I had the antipasta appetizer that had different meats, olives, carrots, pickles and artichoke hearts that was too pretty to eat. I also had the dungeon crab Louie salad and a great craft beer from the brewery that is around the corner from the restaurant. Darlene was an amazing server and she made my experience even better. Definitely a place to check out for lunch or dinner.

Came by for Dinner and had a 5 star experience. The staff, food and atmosphere were fantastic! I will pass on the good word to friends and family. Really appreciate the good vibes. I will be back soon!

Great service and wonderful servers with great attitude. I had the grilled flat iron steak with mushrooms, greens, and potato gratin cooked medium and I highly recommend it! The steak was real tender and goes well with the potatoes and vegetables.