Rossitto's Ristorante

It was a pleasure! Food was fresh, homemade and delicious. Mushroom soup and eggplant ribbons were amazing! Extremely friendly and attentive service.

First: The Good! Rossitto’s is a small, independent, Chef-owned restaurant and we ALL should know by now that I am HERE for that. I am ALWAYS rooting for these kinds of places. The Eggplant Parm: Honestly? Excellent. Everything Eggplant Parm should be: paper thin layers of perfectly cooked Eggplant, baked with mozzarella and a Good Marinara. Well above average Marinara. Eggplant Parm is NOT EASY. So it is HIGH HIGH praise if I’m telling you The Eggplant Parm is Excellent. Fried Mozzarella App: heavily breaded triangles of deep fried Mozz with the Good Marinara. Also, REALLY good. Not your frozen, terrible, mozzarella sticks!! Chef-Made Tiramisu for dessert: Excellent. Tiramisu is SO good when it’s good and so not worth eating when it’s not. This is REALLY GOOD. However. We’re at 3 Star

Our dishes tonight were delicious. We had the tortellini Rosa, Veal saltimboca and started with calamari. The blackberry margarita was wonderfully refreshing as well. I don't believe I've ever had tartufo but what a great treat to end the evening.

Cute little hidden gem. Our server has been there for years and the food delicious! Definitely stop by if you’re in the area. You will not be disappointed.

We arrived without a reservation Saturday night. Although it was extremely busy, we were lucky to be seated outside to enjoy the beautiful weather. The staff was so friendly and attentive. We were told the kitchen was busy, which was fine, because we were enjoying conversation with our granddaughter. All the food was absolutely delicious. I would highly recommend this restaurant.