Rosemary and Thyme Restaurant

It is Valentine. Sadly, it was not a good start. First, they had the least experienced waiter to great guests when the door was finally open after 5pm. There was no Valentine menu on the table. It seemed to me that everyone had to ask for it. We were told there was no piano for tonight when we sat down. By the time we were about to finish our meal, the pianolist showed up at 6:30. It appeared to me there was no oganization. The pecan fish was a disappointment. The glaze was too sweet. Thankfully, we got to enjoy the piano for a little while. The service was very limited. We love this historical beautiful restaurant. That is the only thing that has remained after all these years.

Great service and really cool old Hotel restaurant. The staff was knowledgeable, and the chef came out to welcome the table. I had a Ribeye, which was good and cooked to the proper temperature. The side salad was fresh, and the veggies were yummy! We had a table side prepared Bourbon Peach dessert. This is one of the nicest spots in Americus. Elegant and fancy.

My husband and I enjoyed a spectacular birthday dinner last night at Rosemary and Thyme! The room is lovely, the music calm and understated. Every facet of the service was gracious; Wesley is particularly to be commended. My husband is a baker and he was delighted by the rolls; this is no mean feat. Our crab stuffed mushrooms were delectable. The Birthday Boy’s filet mignon was cooked to perfection. My salmon was similarly magnifique! We completed the evening with crème brûlée, a fitting end to a gourmet’s delight. We will happily return to this remarkable restaurant.

Located in the upstairs of a very old hotel. It's fancy. Steak was delicious. Fried pimento cheese balls are equally good.

It may have been an off night. My son and I were excited to try it, but we were quickly disappointed. The service was very friendly, but it took 30 minutes to get our appetizers. The appetizer sampler was good, but they could've added one more fritter and five more shrimp for the price. The shrimp was average; crab cakes were moist and had good taste, but a little thin. The pimento cheese fritters were very good. The crusted grouper was cooked perfectly, but the sauce was very strong and was not good at all. The crab ravioli was ok - it was a little more al dente than I would've liked, and the sauce was lacking. The cheese cake and chocolate cake were very good.