Roscoe's Pizzeria

we got the Antica pizza which has Italian ham,pepperoni, sausage, smoked mozzarella, parmesan , and garlic on it. it was very good. a meat lover's dream. not, salty, nice balance of flavors, crust soft not chewy like some places that serve this type of pizza. we also tried the short rib panino. my cousin got this. he left his glasses and read it as short Ribs penne. thought he was getting pasta not a sandwich. but he ate it. we both found the meat despite being tender had no taste. it definitely needs to be seasoned. but despite that the pizza is the star and I would definitely go back again if in the area. the waiter was friendly helpful with the menu. nice cozy spot for a nice community.

A true neighborhood gem. The shrub mocktail was one of the best non-alcoholic cocktails we’ve ever had, the olives were served delectably warm, and the pizza was very good as well.

Holy WOW!! As a vegan, I’ve been on the search for places that not only give my taste buds the ride of my life, but a place to connect with my friends with all different taste preferences and MAN! Have we found it. The love for pizza never goes away, even if you stray away from dairy and meat, and you have made my pizza lover dreams come true! This little corner of heaven has heavy hitter flavors as well as an ambiance that will have you wanting to return over and over. I only had the chance to order to go, but even that has left a great taste in my mouth, pun- intended. You’ve got a a new regular for sure. THANKS!!

Food was good but when asked if I could get the pancetta cooked a little more, I was told pizzas can't be put back in the oven once they're out. That made no sense to me as neither of us touched the food. I took it home, crisped up the pancetta and the pizza was fabulous. We'll be back but now I know to ask questions before ordering.

The mushroom pizza is so delicious. The salad is fresh.