Rosati's Pizza

Food was ready quickly and smelled amazing. We got the faimly meal on the website and it seemed like it was fit to feed the faimly easy. The double dough was not joking around and had a great cheese pull. Mixing the alferdo with the marinara sauces is our suggestion to get a little of the best of both worlds. The cinnamon sticks were both sweet and salty which was amazing and then we found out there was icing under a part of the foil. Still had about half a pasta and most of a pizza left after feeding a faimly of 4.

Stopped by and picked up 2 deep dish and 1 large regular crust. Tasted like our first time in Chicago. All were delicious the girl at the counter was efficient

Came here for one simple reason which was to have Chicago style deep dish pizza and MAN these guys lived up to my expectations!!!! Took me back to my days of eating Giordano’s in Chicago. Perfectly cooked and fresh. Had their buffalo wings which were fun too

We’ve now tried Rosati’s Pizza three times over the past year (twice last spring/summer and again today), and unfortunately the quality has been consistently poor. On our most recent visit, we ordered thin crust for pickup. The pizza was ready in under 10 minutes, which made sense once we saw and tasted it. The crust was very undercooked and doughy, the vegetables (mushrooms and broccoli) were barely cooked, and the overall flavor was bland (tasted like cardboard). Previously, we tried their deep dish twice and had to throw it out both times because it was inedible — something we almost never do. We kept giving it another chance because of the overwhelmingly positive reviews, but our experience hasn’t matched that at all. Maybe others have had better luck, but based on multiple visits,

As a born and rasied Chicagoian, this place is truly legit when it comes to Chicago's thin crust and deep dish pizzas! I haven’t even tried their Italian beef yet, but I bet it is delicious with that same hometown taste. If I could, I'd eat here everyday.