Rosaliano's

I cannot recommend this restaurant enough. I came all the way from Philly to eat here for my 21st birthday. I had the most amazing service and they made me feel so special on my special day. The atmosphere and energy was amazing. Tanya our waitress and Tammy the owner/chef are the sweetest people ever and will make sure you have the best time when at this restaurant. They strive to personally know their customers and take time to talk to you. They make sure every need you have is met and are on top of anything you could possibly need before you can even ask. Food was incredible!

I had dinner reservations here for Valentine’s Day with my fiancée. We arrived at 8pm (I have to note it was tricky finding the entrance as they require you to use the side door and it was dark and slippery to navigate.) We were seated near the front next to the main door at a high top table and a view out the window. It was the ideal spot until it wasn’t. It got a bit chilly so we asked them to turn on the heater that was next to us at the bar area. I wouldn’t have changed the spot though, it was perfect for two. I was given a rose upon seating which I thought was thoughtful for the setting. We thoroughly enjoyed our food, definitely worth the wait, but we did wait for almost 2 hours. We received sporadic portions throughout the evening of garlic bread and we did order the cooper cheese t

Took the wife out here for her birthday. Food was good. Service was pretty good. We got a reservation for 5pm and it was very slow when we got there. Others showed up around 530. Food wait time wasnt bad and the quality was pretty good. The waitress was pretty good with the kiddo which was a plus. Would recommend giving a try. Would recommend a reservation because it's not a huge spot.

Let me preface this review by saying that I have been coming to Rosaliano's for a few years now and prior to tonight, the food has been nothing short of excellent. Tonight; however, the food was borderline inedible. We were seated for a full hour before receiving bread, 1.5hours before salad, and two hours before our food. Please keep in mind that the restaurant is extremely small and was not full. When I received my salad, there was a piece of plastic in it. My mom ordered the seafood scampi which had spoiled muscles. I ordered the chicken francese which was awful. We both had pasta that was so overcooked the noodles were in a tight ball that could not be separated. When we explained this to the owner she said "we just got in our muscle order today so there's no way", "we ran out of the l

Food and service was amazing. Celebrated our anniversary here thanks to family who gave us a gift certificate. Alexis was our server and she was so attentive and kind. The food was out of this world, you won’t go away hungry.