Root'd

I had heard a lot about this place before I had visited. I finally decided to give it a try and was not disappointed. I went with their breakfast burrito and you also have the option to smother your hashbrowns with cheese which I would highly recommend doing. We also tried their French toast sandwich, which was very, very delicious. I would definitely come back here. I would recommend everyone to try Root’d out at least once.

My friend and I were very impressed with the layout of the restaurant. They had outdoor seating and we took it knowing it is fall and we could get chilled. But we didn't mind. That is what hot tea is for. The patio we sat in had painted murals on the brick work. It was very nice. We ordered the roasted brussels sprouts to whet our appetite. We were pleasantly whetted. ;) I tell you, they put the best roast on those sprouts, they were perfectly cooked, perfectly seasoned, and the crunch melt factor was spot on!! The portion of the appetizer was very generous but not overwhelming. I ordered the salmon with quinoa, and my bestie ordered the chicken over rice. From what I could see from our dining neighbors, the dishes at Root'd are down home, comfort food. (As they should be). Simple ingredie

Food Quality: 5/5 Service: 5/5 (it was really a 6/5) Cleanliness: 5/5 Value: 5/5 Where has this been my whole life? Wow! This 7-Eleven, turned into a restaurant is not one to pass up. I attended a dinner event here that had it all - the amazing food, live music, fantastic staff and an enthusiastic owner, Sean, who has so much passion for what he does. Our table ordered the roasted brussel sprouts as recommended by our wonderful server, Emily (huge shout out!!), we each had the Brighton Balsamic Greens, then our entrees included: Steak and Frites, a French Dip sandwich, and salmon and quinoa. We finished the night with their cute and puffy beignets - heavenly little pillows. We also got to try their mocktails - polar bear and another drink I forgot the name of, but it was fruity and delic

Server to the rescue! I had heard so many good things about this place that I had to try. I always order eggs Benedict at a new to me restaurant. Properly done, that dish is an experience. There's a lot going on with eggs Benedict and it's a real test of cooking skills. Unfortunately my plate was served up with the poached eggs way overcooked. The yolks were hard crumbly lumps. I ate one set and the Sauce Hollandaise the prosciutto were perfect. However it was missing the experience of breaking open the poached egg and having the yolk run down and mix with the sauce. I decided to bring it to the attention of my waiter. He (dang it I can't remember his name) immediately apologized and offered to have the dish remade. A few minutes later he presented a perfectly cooked poached egg and fres

Root'd is always a great decision whenever I go out there for dinner. The salmon and quinoa pair perfectly together and I highly recommend there fries as well. Atmosphere is welcoming and cozy.