Rockefellers Kitchen & Cocktails

Loved the atmosphere and live music! Service was good and fast, but food was just okay. The nachos were pretty good, but I probably wouldn’t add the buffalo chicken next time. The chicken on the hot honey deluxe was crispy and good, but the bread was soggy, the slaw on top was very vinegary, and they were cheap with the hot honey on top. Place was packed, so I would recommend reservations!

I enjoyed this location as VIP, but as Rockefellers, there is a classier vibe to it and the food has upgraded immensely. The food was always good at VIP, but now the food is GREAT! I have been here a few times now since they rebranded and feel confident to give a quality review. The ambience of the establishment does not make it feel like a local dive bar, but instead a more sophisticated restaurant that’s reflects the quality in service and cuisine. I have only sat at the high top tables by the bar area and have been attended to by the bartenders there. They are all so pleasant and personable. I’ve had three different people take care of me and they’ve all been such gems and cannot emphasize that enough. My favorite cocktail is the Flapper’s Folly - a great gin drink and extremely refre

This is a mix of a sports bar and a restaurant. The food was nice and better than you expect from a place in a strip center. The calamari was cooked well and seasoned great. There are multiple TVs on every wall in both areas. If you are coming with a large party I would make a reservation, there is space but they would need to combine some tables. The spicy chicken was great on a cold day outside. Service had room for improvement given it was a very slow day but that isn’t going to ruin a nice meal.

Open about a month, this was our first time here on a Friday night. Promptly greeted as we walked in, was advised of a 20 minute wait, but our wait was about 12 minutes. Huge bar area as you enter the dining room. Beautiful, clean dining area. Plush, velvet, comfortable chairs at the tables. Our server (I believe Dylan) was friendly, knowledgeable with the menu and truly seemed to enjoy service. For appetizers we ordered the steak tidbits, baked clams and seafood risotto balls. The steak was very flavorful and tender. Served with crustini, it was a generous portion. The baked clams (6) were delicious. The Seafood risotto balls (3) were packed with seafood in an arborio rice with the perfect crunchy breading fried crisp to give an overall perfect bite. For dinner, my husband ordered the bac

We decided to stop in and give this restaurant a try. We tried the seafood risotto balls, I had the crab cakes and risotto and my husband tried the lobster ravioli. All were good. Our waitress was friendly and service was fast. Only thing I would have liked if the lights were a little dimmer. We will come back and try some of their other dishes.