Rocca Pizzeria

Not as good as I remember, but still one of the best restaurants on Government. The whipped provolone cheese and garlic knots are a must try, the black skillet mushrooms are rich and delicious, and the salted caramel Gelato, and biscoff dark chocolate pudding, are in a class all their own. No need in saying anything further, give them a try if you're in the area.

Vinny made our experience so memorable and enjoyable. He was so kind and helpful. Rocca is one of our favorites and we always bring anyone visiting to try it.

100% the best pizza I’ve had in Baton Rouge. I usually don’t see the point in spending money to get pizza from anywhere other than Costco, but this is definitely my new favorite. The mushroom medley with crispy prosciutto that I got was absolutely outstanding. The crust is amazing and the flavor is on point. The pistachio gelato was also incredible.

I've eaten here twice. The first time my pizza was soggy and greasy, but edible. The second time all 3 pizzas at our table came out heavily charred. I usually don't mind crispy or slightly overcooked pizzas, but these were very burned. When we spoke to the manager he seemed young, awkward, and unsure of how to run a restaurant. He made a joke about how we wouldn't be needing go-boxes, made some weird excuse about how sometimes the oven is too hot, never apologized, but did give us a small discount. I wanted to like this place, but unfortunately I won't be coming back.

Britton was awesome! Hands-down, our favorite restaurant in this sweet little city we call home. The best happy hour and just most consistent food and service, every single time! Always love trying the seasonal menu and seeing what’s new. You will not regret trying the arancini. The only rule is you must always save room for dessert. Hoping the crème brûlée becomes a forever menu item!