Roberto's Dolce Vita

Nice dinner with friends. The atmosphere and service were both excellent. Very attentive wait staff. The food was good, not great but a satisfying meal. The mozzarella appetizer with blistered tomatoes was excellent. The bread was hot, and the salads that came with the entree were delicious although I wish they were larger. The dressing was wonderful. Our table got the Dolce Vita Veal, Julienne Pork Chop, and mixed seafood with linguine. Our table agreed that all dishes could have used more spices. We shared the coconut gelato and the tartufo (with peanut butter and caramel). The tartufo was excellent. Overall a good meal with a reasonable price point.

BYOB. Small place, highly recommend reservations. We were seated immediately for our 6:30 Friday reservation and place was about half full, filling in quickly after us. Good selections of specials, I ended up ordering one, the cannelloni with ground veal and Rosa sauce, my wife the chicken Gabriella. Both were good, neither great but enjoyable. Appetizer (mozzarella in carroza) was very good and while small the complimentary salads were good. We wrapped up with the Roberto’s dessert which was a warm brownie with vanilla gelato that was excellent. Overall this is a good place on the island and contrary to other reviews, our bill for two was only $100 which I thought very reasonable for the island. I’d definitely be back. I think overall Isola/Azzuri are the top Italian on the island. I thin

Overall everything was amazing! There are alot of options on the menu. You can bring your own bottle of wine which is nice. They do have a few wines on the menu. We had the sangria and I would highly recommend it. Just be aware it is street side parking but there are side streets that you can park on.

First time here and it was amazing!! Chicken and Shrimp Franchaise was delish! Shrimp Scampi was great!!!! Owner/Chef Robert came to the table to greet us and Kathleen his wife welcomed us as if we came into their home! Will definitely go back! Food A++

Great place for an Italian meal on Long Beach Island. The food came out so incredibly fresh that it took a couple minutes before I could even eat it. I highly recommend the penne alla vodka and the fried mozzarella. Both were incredible. This has been a staple in our family for years and we always enjoy going here for a good meal. Always make a reservation in advance and bring your own wine.