Flour Child LBI

Their pizza is awesome! We’ve had a couple things from Flour Child and they’ve all been awesome. Their buffalo chicken is fire, their carnitas pie, their regular pie, their RIBS! It’s all good!!

Oh my god this has to be the best pizza on the island. Seriously, if you have not tried Flour Child you absolutely need to and will not regret it. My family decided to get Pinky’s for dinner and I decided to stop in to try a slice. We are not frequently on this side of the island, but now I have a reason to be. The owner was so kind and helpful in helping me decide which slices to get. I can’t wait to try the rest of the menu!!!

AT LAST! FINALLY! HOORAY! It was worth the wait to have truly amazing, mind blowing pizza on LBI. Everything is hand-made and perfectly light, crispy and well-seasoned. Sauce is perfect balance of sweet and savory while the crust is just BANGIN'! Cheese and other toppings are perfectly proportioned and distributed on the pie creating near-identical slices and bites. The flavor/topping combinations have obviously been THOROUGHLY researched because they are ON POINT. Overall, a great experience with fast service and truly friendly/nice people. The owners seem dedicated to delivering a high-quality customer experience at an affordable price that will surely keep my family and me coming back for years! They also have desserts including cannolis/italian ice/gelato (but I did not try).

Flour Child is exactly what Long Beach Island needed! The vibe, the flavor, and the quality are on another level. Their Firecracker Grandma pie blew me away — the homemade Fra Diavolo sauce, crispy bacon crumbles, and char-kissed crust had the perfect balance of heat and crunch. But the real showstopper is Dana’s Street Taco Pizza. Slow-roasted carnitas, fresh cilantro, onions, salsa verde, and a squeeze of lime — it tasted like the perfect street taco on a pizza. Every bite was cheesy, tangy, savory, and absolutely delicious. And it’s not just about the pizza — their brick oven ribs are juicy, tender, and fall right off the bone, while their gourmet cannolis are outrageous — crisp, creamy, and the sweetest way to end your meal. If you’re in LBI, this is the spot to try. Flour Child is

Delicious pizza. Highly recommended. The only thing missing is a proper seating area. We were eating our pizza standing up.