Riverside Restaurant

I like to take my hcrs clients here, its reasonably priced and the wait staff are really nice to my clients. The owner is a joy! Ive never had a bad meal there. I do wish there was more vegetable options other then frozen cooked broccoli. I love beets ,carrots, green beans etc.... but its "always" broccoli lol! The Turkey dinner is a fave of people who go there, also the fried seafood is yummy too! My friends love there fresh burgers! (they're not frozen patty) I miss their salad bar! We've gone there for breakfast, lunch and dinner on different occasions and its always been good. Staff is always great!

Great experience. Could tell the waitress was fairly new. She was not totally familiar with the menu, but dis a great job. Food was delicious and good sized portions.

We were in the area while on a family camping trip and decided to stop by for breakfast. Unfortunately, there is no outdoor seating, as we also had our pets with us. They were more than happy to accommodate us by putting our orders to go so we could eat in the vehicle on our travels. We were pleased with the quality of the food but we did have to go back to get utensils and drinks we had also ordered. The visit was on a weekend so I do understand they were probably too busy to remember. We would like to try this place again from the inside someday on a weekday. 😊

Wonderful experience. Accommodated our party of 8 for lunch, service was excellent...very bubbly, pleasant & attentive...nice variety of menu items...food was tasty, warm & comforting on a cold day. Nice, homey atmosphere .

Look, I’ve eaten fermented shark in Iceland, goat roasted in a tire rim on the outskirts of Marrakech, and a bowl of pho in Hanoi so volcanic it made my great-grandfather sweat in his grave. But nothing—and I mean nothing—could’ve prepped me for the emotional uppercut that is Riverside’s blueberry pancakes. I took one bite and instantly forgave my ex, my blood pressure dropped, and I swear my student loans started weeping. This isn’t one of those brunch places with $18 avocado toast and a waiter named Zephyr who calls himself a "vibe curator." No, Riverside is old-school America, greasy and glorious: two eggs, toast, home fries, and sausage gravy so righteous it could reunite divorced parents. No edible flowers. No Instagrammable mason jars. Just food your grandma would've made—if she'd c