Ristorante Claretta

I have eaten at this wonderful restaurant many times over the past few years. From the first day that I walked in to my dinner this past evening it is always been a terrific and warm experience. The owner, managers, and staff are 100% attentive to their customers, and treat them as family. Whenever my wife and I dine here it reminds me of the incredibly warm reception that we have received on our many visits to different parts of Italy. The food, the staff, and the atmosphere is at the highest level. Steve Mormando, OLY, (1984, 1988, 1992 US OLYMPIAN)

Excellent meal and experience here. Authentic Italian food that has some crazy unique dishes. We loved the truffle pork chop. The owner takes all of the orders from each table and even spends time thanking you as you walk out of the door. Truly a special place!

We had the most amazing experience at Ristorante Claretta. The only reservation we could get was outside, but after our visit I would recommend the patio seating. The atmosphere was great, the food was excellent and the service was amazing. The owner comes to each table to take the order, and she was lovely. Could not recommend more.

Very nice restaurant, ambiance. Arrived a few minutes early for our reservation, seated immediately. Gigi was our server and we were so fortunate to have hit the jackpot with her. What a gem!!! So down to earth, sweet and patient with us!! For an appetizer we ordered the Zuppetta di Molluschi which was good. The main courses were, for myself, Filetto Di Manzo al Gorgonzola, and I loved it! Perfectly cooked medium, even the asparagus was tasty! My husband ordered, well, not really sure of the name but it was a boatload of seafood on a plate. He thought it was okay, but not amazing. Anyway, the dessert we ordered was the Trio Claretta and that I remember was absolutely perfect, the flavors were spot on and it wasn't too much nor too little, just perfect in every way. Let me also me

Excellent food and service, as usual. Reservations are a must for a group but easy to make online. Love that they offer half portions of the pastas; it's the perfect amount when you want to add appetizers and dessert. For appetizers, the prosciutto e melone and the mozzarella are great and easy to share. For pasta, the ravioli di zucca is my favorite. We also like the Spaghetti aglio e olio but it does have a slight kick to it. The specials are always great to try too.