Rioz Brazilian Steakhouse

I went here on yesterday with a group of people to celebrate my birthday. We had a private room. The staff was exceptional. They were friendly, made sure we had everything we needed, told us about the different meats they had, and that we enjoyed ourselves. We didn’t have to wait on food because he came to us straight from the kitchen. And the pineapples were OMG. We couldn’t get enough of them. I will be going back to this location.

Have driven past Rioz since it opened in 2019. How stupid was that?! Had dinner there on Christmas Eve, and what an amazing time, and equally amazing food! ChatGPT would have to assist me with all the adjectives needed, to write a proper review! Miss Jennifer, thank you for being such a positive Spirit!! So kind, attentive, and made us feel at home. This world needs more humans like Miss Jennifer. The food…it left me far from speechless!😂 Our experience was a 100 out of 10. Thank you for making our Christmas Eve a wonderful evening. We shall be back!

Loved it. The guys at our church get together every year and make it a point to come here from Jacksonville, NC. It was my first time and I enjoyed it. The variety of meats their seasoning and their flexibility to cook it to your liking is awesome. The filet mignon, the lamb, the steak, the fried pineapple, it was all excellent. All the waiters (you get multiple servers) were kind and attentive, zero complaints. The restaurant presentation was awesome. For one, I spent $69 which includes a cold food buffet, the meats rotating around the restaurant, a sweet tea and a milkshake (probably my only gripe cause I did find that expensive and not really worth the price). Nonetheless, considering the amount of food you can eat, I think it is worth the visit. I definitely recommend. Please excuse my

This was my first time at Rioz. We enjoyed the full experience, it was 50 dollars per person.. My waiter was super informative and attentive. The food bars although large, the quality of the items could have been better. The cold bar (Salads, cheeses, meats, 1 kind of sushi, and sauces) is much larger than the hot bar (Mashed potatoes, fried potatoes, mac and cheese, veggies, breads, ground meatloaf, bacon). Surprisingly the star of the show was the bacon and the cheese the guys are bring around. The meats which are supposed to be the star of the show, aren't... it's cool, it's showy, it's not tasty... and the pineapple that everyone says is so good, must just be starving lol... its not bad but its also not mind blowing. Overall I give it a 6 out 10 would recommend going if you've never be

This is the top #1 best ever experiences at any steakhouse we’ve been to. The service was phenomenal, always walking out with delicious meats. The salad bar was like no other! The grilled cinnamon pineapple was top tier! Drinks were fantastic, and the desserts are to die for. Andrew was our waiter and he was great! Gus greeted us and checked on us during. He was very nice. We will definitely be back!