Rib Country-Hayesville

Cozy spot with a country feeling to it. We ordered the ribeye dinner as well as the brisket dinner plate, both with a side of baked potato and Mac n cheese. We enjoyed it so much we ended up ordering more brisket to take home. There are homemade sauce options present on the table for your choosing, the hot barbecue sauce was our favorite. We also got the blueberry cobbler with vanilla icecream on the side. Everyone working there was very kind and hospitable. We definitely plan on going back!

My boyfriend and I shared a giant plate and had the peach cobbler and it was delicious! The establishment was welcoming and very clean. Also our server Kayleigh was super attentive and friendly. 10/10 experience

We really wanted to like this ace since we travel through the area frequently. However, the food was cold & lukewarm at best. We ordered the country feast. When the waitress took our order she said “it comes with a double order of fries, beans, coleslaw and toast. Are these ok or would you like to substitute?” We should have asked if there was an up charge but from the way she stated it, it seemed like we could substitute. When the bill came with an extra $14.50 for the sides, she told us it was the charge for substitutes. I guess that’s on us, but I worked as a waitress before and always made sure to say “there is an additional charge” so there was no surprise when the bill came. Our waitress was nice but definitely needs some customer service training. The beans tasted like they were st

Rib Country has the best BBQ anywhere I have been so far. Their wet brisket is melt in your mouth and the ribs are fall off the bone good. The employees are always pleasant and I love the rustic atmosphere. I would definitely recommend. I stop here on my way back to Tennessee to get a few plates to take home with me.

My wife decided to treat me to BBQ, late on Father's Day Sunday. Our go-to is Rib Country. I have never had a bad meal there or for take- out, which is what my wife decided to do. She called RC and placed an order for a rack and 1/2 of ribs with Brunswick stew and other sides. She got a 1/2 rack. She said the service was great when she arrived to pick it all up. The manager even suggested the Brunswick stew... which I keep hoping they will put it permanently on the menu. The sides were great! But the ribs were nearly inedible. The membrane on the back of the ribs was left on instead of peeling it off. And it was cooked, basted, and served with it still on. We worked at trying to peel it off with limited results. In addition, the ribs needed more cooking to get to the tender and fall off