Rhumba Rum & Cigar Lounge

Visited on January 2, 2026 ~12:15pm for a Cuban Sandwich. The chef personally came out from the kitchen to explain the pork for the cuban was not yet finished, BUT if I agreed He would prepare an equally tasty sandwich. A short time later, an amazingly tasty chicken cuban was presented. The chicken was perfectly seasoned and the bread fresh! My companion ordered the Pan con Bistec - awesome! The sandwiches were delicious. They are large, so we both took half home with an order of churros. The reheats were equally delicious and the churros were yummy goodness! Our server, Mya and the chef were super friendly and so kind. We will return.

First time visiting Rhumba's. Great setting for a couple or group. Highly recommended the Cuban sandwich. I do feel that $7.00 for some French fries was a little steep.

I’ve been here about five times now, and there hasn’t been a single thing I didn’t love. The food and drinks are both delicious and unique every time. I would highly recommend this spot for lunch, date night, or a ladies’ night out. Tuesdays are especially great with $2 tacos and $10 margaritas—an amazing deal that definitely won’t disappoint!

Ok. The point here is that THE OWNERS ARE CUBAN. Therefore, the Cuban food is legit. Like OMG, delicious. The owners are beyond wonderful. The service is beyond wonderful. The food is.. just get the Cuban sandwich and a side of sweet plantains, and you will know what real Cubans eat!!!

I first want to say that I love the atmosphere here and the selection of food and drinks. I normally don't leave reviews even if I have an issue with establishment. Unfortunately, I needed to express my concern in this matter to inform others to be mindful when choosing the Seafood Paella for $95, which they do not disclose when placing your order. Which should have been the first red flag. I have had great quality seafood Paella that average price is $30 to $50, and it comes with more filling of seafood and a taste that is unmatched compared to what Rhumba is providing. I am a really big fan of Paella and understand the time it takes to prepare the meal, seeing that Im a chef myself, but the price point is way off. I travel many places from Cartagena Columbia to San Juan Puerto and more a