Reyta’s Filipino Cuisine

First time trying this spot with my friends and it did not disappoint! We ordered the mixed platter, and it came with so much food, fried fish, lechon, and a variety of other dishes. Everything was delicious and flavorful. The only thing I didn’t love was the noodles, which were a bit mushy, but still tasty overall. The place itself is small and cozy, with a nice relaxed vibe. We went on a weekday, so it wasn’t too busy, which made it even more enjoyable. Service was great too! Even though there was only one person handling everything, they were friendly and attentive. They also have some Filipino treats you can grab to go, which is a fun bonus. Overall, a really nice experience and I’d definitely come back again to try more dishes!

First timers We now found a forever place to get Filipino food We live in DE and it’s hard to find close to none So we don’t mind traveling to get food this is only an hour and a half away from us and we made a weekend trip out of it We end up getting their meat platter, hands down the best

Reyta’s Filipino Cuisine is a vibrant and inviting casual restaurant that proudly showcases the rich culinary heritage of the Philippines. The menu features an array of traditional Filipino dishes, each prepared with authentic ingredients and recipes. One of the standout offerings is the grilled to perfection, delivering a smoky flavor that pairs beautifully with a side of rice. Another highlight is the pancit, a beloved noodle dish that varies by region, usually featuring a delightful combination of vegetables, meats, and savory sauces that embody the essence of Filipino comfort food. For those with a penchant for indulgence, Reyta’s sizzling pork belly is a must-try. Served on a hot plate (literally sizzling), the pork belly is incredibly tender and crispy, topped with onions and serve

Amazing experience and great tasting food. Go early as this place gets very busy. We arrived exactly at opening on a Saturday and had no problem with seating. But if you arrive around noon, you'll most likely need to wait for a table. The menu is quite vast but we wanted to try the signature Filipino dishes, lechon, sisig, lumpiang, and their sausages. Everything was amazing! The lechon was super crispy and it came with 2 dipping sauces that helped cut through the grease. The sisig was my favorite, especially the raw egg mixed in. It went so well with the garlic rice! You definitely have to eat it with rice as it was quite greasy. The lumpiang shanghai was also excellent with bits of pork, onions and carrots. Wish it came with more than 6! Service was great, friendly staff. Bathroom is

This was our first time coming to try the food at this restaurant. The food and atmosphere were very good and also quick, but unfortunately, the service was very poor. We were not offered a refill on our drinking water, and we had to ask for a takeout container three times. The table was not cleaned from dessert until we finished. I hope it can be better in the future.