Revolution Woodfire Grille

Revolution Woodfire Grille is a fabulous Restaurant! You MUST outside dine! It’s a great place for a group or couples to enjoy the atmosphere! The food is wonderful and perfect portions. I highly recommend! Also Andrew, our server was attentive and knowledgeable about the history of the restaurant!

Had reservations with a friend for Friday at 6:30 and the place wasn't busy at all. Food arrived in a timely manner and our waitress was cool. Got 2 cocktails and both of them were nice and boozy. Not that sweet which is great and the juices were fresh. For apps we got the wood oven roasted Maine mussels. These were fresh and delicious and the mussels were big. Only thing I found kinda odd was the one piece of bread. Were we supposed to fight over it? Definitely need at least 2 for guests... For the entree I got the hanger steak special. It comes with red wine sauce and a seasoned butter on top of the steak. I think the steak was cooked perfectly and seasoned wonderfully. The sauce definitely elevated the steak flavor. I opted to remove the butter on top, definitely didn't need it. Fo

Amazing experience from start to finish. The food, service, drinks, and ambiance were perfect! Can’t even think of anything negative. James was our server and made the night fantastic! Goat cheese appetizer- the flavors of the goat cheese and tomato was delicious and left us wanting to lick the bowl. Shells and sausage entree was another star. Fresh made pasta cooked to perfection Filet was a perfect med rare with great flavor Cappuccino crème brûlée and dark chocolate mousse- both were light, creamy and absolutely delirious

Visited this restaurant for the first time and was extremely impressed. Right off the bat, the restaurant felt welcoming and warm (or maybe that was just the wood-fired grill haha) and the service the entire time was phenomenal. Our waiter was a real professional who genuinely cared about us having a great time. This is primarily a steakhouse type of place but I'd advise anyone to also try some of their other interesting starters and sides because the chef is really talented. I had a Spanish-style octopus starter with chorizo, olives, potatoes and watercress, and also with my steak a grilled cauliflower with chimichurri side. Both really great. Lastly, I'd mention that this place seems super accommodating and appropriate to all diners which is really nice. We were there with our one year o

Everything was delicious! I have been dreaming of the pasta with shrimp and scallops ever since I tried it😍 not picture here but we got the rib eye too. Cooked to perfection we ate every last bite! We will be back next time to try dessert it looks delicious!