Restaurant Guy Savoy

What a beautiful evening from start to finish! Exceptional service and exquisite food! We loved that, while the ambiance is very formal, it's not uptight or stuffy, the servers were relaxed and friendly. The butter service was so fun and we really enjoyed trying all the different breads. We decided to order a la cart, and tried several different dishes. The dessert cart was lovely as well. This is the perfect choice for a special occasion dinner!

One of the best meals of our lives The staff. The food. everything about this establishment is top notch. We were celebrating our anniversary. Had a lovely meal. We were completely full and my wife was not feeling 100% so we asked about coming back for coffe and dessert later. We went for a walk on the strip and got on the high rollar. The mgmt sent me a text asking if we were returning and we were just exhausted. They invited us back the next evening on them. Unfortunately we were flying out the next day. But what a class act this restaurant is. If you have a special evening in mind. This is it We will surely return on our next trip to Vegas

Very underwhelming for the price, particularly the dessert course. The poached lobster leaned too raw for my personal taste, and after the bread cart service, the wagyu felt overly rich and greasy rather than balanced.

Dining at Guy Savoy in Las Vegas was a truly unforgettable experience. From the moment we walked in, the service was flawless attentive without being intrusive, and every member of the staff made us feel genuinely welcome. The tasting menu was a masterpiece. Each course was perfectly balanced, with the artichoke and black truffle soup being a real standout. The wine pairings elevated the experience even further, with thoughtful selections that complemented each dish beautifully. The ambiance is elegant and quiet, ideal for a special evening or romantic dinner. Pricey, yes but absolutely worth it for the level of detail, flavor, and service. If you’re looking for a world class fine dining experience in Las Vegas, Guy Savoy is a must.

I recently had the pleasure of dining at Restaurant Guy Savoy in Caesars Palace, and it was truly an unforgettable experience. We opted for the tasting menu, which kicked off with an exceptional bread service featuring some of the best bread I've ever tasted. Each bite was a celebration of fresh flavors and textures. As we requested a pescatarian menu, the standout for me was the salmon slider, which replaced the traditional wagyu slider. It was, hands down, the best salmon burger I’ve ever enjoyed! The dish was perfectly cooked and bursting with flavor. The signature mushroom soup was another highlight of the evening—a divine concoction that left us wanting more. The fish entrée, beautifully presented with its unique mushroom scales, was a culinary delight that showcased the chef’s creati