Restaurant Bricco

We had an incredible meal at Bricco and every dish we ordered was a hit, starting with the carpaccio, which was super fresh and perfectly paired with arugula and shaved cheese. The whipped ricotta was another standout: creamy, rich, and amazing with the toasted bread. The shaved Brussels sprout salad was surprisingly one of our favorites: light, bright, and full of flavor, especially with the meatball on the side. And the pumpkin-topped pizza? Amazing. The crust was perfectly crisp, and the balance of sweet and savory made it unforgettable. What really elevated the whole experience was our bartender, Jay. His recommendations were spot-on, he was friendly and attentive, and he kept us laughing the entire time. You could tell he genuinely enjoys what he does, and it made our visit that muc

My favorite place. Best pizzas pastas and salads. And everything else! Thank you bricco family for an amazing meal. Tuna and steak were spectacular. Great service and atmosphere as well. Always busy!

I was told this was the best Italian food in town and they did not disappoint. It was packed with people and they found me a seat and served me quickly. The staff was super friendly. The food was delicious and the portions were more than enough. I was so full, I had no room for dessert. I am definitely going again the next time I'm in town!

Calming, comfortable and delicious. What a nice treat to have dinner at Bricco's. The welcome bread and oil was delicious, as well as the lobster ravioli appetizer. But what took it over the top was the Australian Lamb Chops. Perfectly cooked (medium rare) with a nice sear that made it so satisfying. The potatoes were also nicely baked. I only wished I had room for dessert. Next time! #recommended #bechego

Bricco is our family's favorite place. We've been coming here for 20 years and always have a great experience. Chef Billy and his staff as a whole are impeccable 👌. Thanks for years of wonderful experiences ❤️.