Restaurant Alba

We stopped into Alba for dinner and had a lovely experience! To start, we had the local lettuces and the ricotta toast. Both had great flavor and were the perfect appetizers. For our mains, we had the bucatini, tagliatelle and the spaghetti & meatballs. 10/10 - no notes. And if you’re pondering dessert - look no further than the brownie!!! So good.

Alba continues to be one of the best restaurants around. The quality and consistency of the food is unmatched as well as the service and attention to detail. We come in multiple times a year for their seasonal menus (the brown butter pumpkin ravioli in the fall is a must!)…last Saturday we came in and were once again treated to an amazing dinner. There was a mix up with the reservation (not the restaurants fault) and not only did they call us to let us know, but they went above and beyond to accommodate us. Frank and Denise were our servers for the night and we couldn’t have asked for better service. Everything was paced to perfection and their recommendations were spot on. We had the pork pasta special for the night which had the right amount of heat and was garlicky/savory/cheesy i

Tonight was my first time and the food & drinks did not disappoint! Even with a limited diet, they were able to accommodate my requests. Thank you. I will be back 🙂

A most amazing restaurant with excellent food and service. We had a small wedding celebration and the owners accommodated us with an early seating as they were booked and a complimentary toast of champagne. The service and food were excellent. Alba is truly a gem from start to finish and a extraordinary addition to Chester County eating experience. Thank you for making this experience memorable.

this establishment has become a QUICK favorite of mine. the atmosphere was beyond cozy and the service from all staff members was nothing short of welcoming and patient (especially Emaan). what drew me most to this location was their “farm to table” aspect. locally sourced food, seasonal produce and flavors- and an emphasis on grass fed/humanely raised protein options (score!!). as the final touch to making this restaurant a new weekly visit was the fact that they make there OWN pasta with wheat from Italy (no bloat!), fry their foods in BEEF TALLOW and cook their dishes using olive oil. if you are sensitive/aware to PUFAS— this place is a great, genuinely healthy option to eat/indulge! thank you Restaurant Alba, i appreciate your commitment to quality.