Resch's Bakery

I love Resch's. Everyone loves Resch's and I'm pleased to say that the new location has only made them, somehow even BETTER. Unimaginable, but true! Yearly, I celebrate my birthday with a white cake with white icing, and it's such a highlight for me! I love the history of this local bakery as much as I love their present!

DOUGHNUT…think Resch’s is JUST FOR BREAKFAST….I was there are lunch time and it was very steady!! The glazed doughnuts (what I call the standard taste to check how well a doughnut is made) was as amazing as always and just like the original store doughnuts used to taste. Great job keep the tradition going. Of course I ended up with other goodies …so remember DOUGHNUT think doughnuts are JUST for breakfast….lunch and (since they close at 6) dinner too!!!

First time at the new location I wished they still sold individually brownies with nuts. I always grab a slice of cake but didn’t like the icing I’m used to it being more filling. The donuts however are still fresh and amazing today got the giant glazed donut and a bunch of goodies.

The minute you walk in your are surrounded by delicious goodness and the wonderful smell of freshly baked products made with yeast! We bought for the office and tried several different things. The turnover was the best I've had since I was in Europe, the fritters are huge and amazing, the jelly filled donuts are packed with real preserves. The glazed knot was one of the best I've ever had. I got a cinnamon roll and it was good, but not enough cinnamon for my taste, but still so soft and enjoyable. I also took home some Parkwr House rolls and they did not disappoint. I'm looking forward to going back for different things, and more turnovers!

I have to say. One of the best doughnuts I've had ever. Pure quality. Pure craftsmanship. These doughnuts are better than my hometown doughnut shop and that's saying something.