Republic Chophouse

We came here for dinner, on our stay in GB. I am so happy that I chose this steakhouse for our nice dinner out together. Where do I start? Our waitress Julian (hope I spelled her name correctly) was very friendly, courteous and attentive to our dining experience. She always made sure our glasses stayed full. She recommended her favs and explained the menu and the dessert menu as well. She was great! Now for the food. We were served two different types of bread along with three butters, which were regular butter, cheddar butter and a bacon butter. I ordered the 6 oz petite filet at medium well with garlic chive butter sauce, a baked potato and the tomato basil bisque. The steak was cooked to perfection. The soup….OMG the BEST I’ve EVER had. It reminded me of a marinara sauce. I mentioned ho

Dined here with a group of four, getting a reservation same day (Saturday). The table was ready within 10 minutes of our reservation time, and the service was friendly, helpful, and timely. The food was well prepared. Calamari, oysters, and jerk Chicken were all well executed. I’d recommend this place for a special meal out, and would revisit for a notable occasion.

Extremely superb service. We had a group of 19 and they never missed a beat. The food was fabulous. I didn’t get any pictures because the room we were in was a little dark, but I can tell you everything we had was delicious. Bruschetta, steak kebabs, tuna tartare, calamari for appetizers. I had the fillet and we shared garlic, mashed potatoes, asparagus, and crispy brussels sprouts. The bread and selection of butter was also very tasty!

Great place, I thought the food just needed a little more seasoning. One example was the ceasar salad was with little to no dressing and the tomato bisque soup was good but missing something. Great atmosphere and staff.

Food was the best for what we ordered and the staff was friendly and helpful. I suggest looking at the menu before going there aren’t many options. But the lamp chops were omg mouth watering. 11/10