Reds' Bistro

Second time at Reds and first since they’ve opened the bar. Amy was excellent, great recommendations and service. The cocktails we got were also very tasty and balanced. Shishito peppers were incredible. The bacon they serve as a garnish to the peppers is so smokey and delicious. Brussel sprouts were overcooked but not charred enough. Odd combo. Mains were overall tasty and well seasoned with exception of the ribeye which was tough and needed more salt. Cooked to correct temp (though served cool, clearly done well before other entrees). Overall good showing and would be happy to go back. The beef tallow fries are delicious btw! Would go just for them.

We had a wonderful date night and it was made even better by the service Steven provided. He was not only friendly, he was beyond attentive! And the food, simply delicious. My husband had the New York steak special and I had a salad with shrimp. Everything was cooked to perfection. Oh, and forget about the sourdough bread. YUM. It was all around a wonderful experience!

We were stunned! What a remarkable experience. This exceptional restaurant delivered top tier food, with fantastic service - thank you, Steven. The entire visit helped to make our wedding anniversary even more memorable. Highly recommended!

Saw this restaurant cooked their fries in beef tallow so I had to try it. It did not disappoint. The food was very good. The service was even better. I was disappointed that my fries were cold. I let our server (Stephen) know and he immediately took care of it. The manager also came over to apologize. New super hot fries came out quickly. Since covid, service has gone down the shitter. I am very happy that a higher level is coming back. I will definitely be coming back.

Food was terrible. My cioppino came to the table cold with soggy bread stuck in it. It literally had a chunk of soggy bread floating in it, that with the dim lighting, I assumed was a piece of fish. When searching for piece of halibut with my spoon, couldnt find one. Only 2 clams and 2 mussells. No crab either. My wifes rigatoni was also luke warm, with the pasta on top and the non sauced meat mixture at the bottom. The beet salad had an odd puree, a hard goat cheddar (why wouldnt they use a soft goat cheese?) That didnt pair well with giant slices of apple on top. Odd and just not good. The french onion soup was terrible. The cheese they paired with it was disgusting. We were laughing at the table that it literally smelled like a stray cat. I am shocked at the good reviews on here. Servi