Red Tomato Pizzeria

I agree with Christopher E, I actually worked with him back when I was in high school too. And yes when Chuck owned it, it was one of best. He kept the menu simple and focused on doing just pizza in the best way possible with the occasional calzone here and there. Salads too but those are hard to mess up I went back a few years ago and was so disappointed. I just checked menu online and am so confused why they're serving fish and chips, pasta dishes, quesadillas, wraps, subs, paninis, burgers, wings... what an identity crisis! It's a new haven apizza spot, not a Cheesecake factory. Get back to doing just pizza guys, it's the value of the asset you bought. And based on the reviews I'm seeing, you're not really doing the new things well while hurting the quality of the pizza you're s

$35.00 for this pizza?!!! Large cheese is $14.00. $8.50 to add chicken and $10.00 for spinach and garlic! REALLY? Did you notice there is a 2”-3” band around the edge with NO toppings? $18.50 for toppings? Medium pizza toppings no less on a large pizza? Never again!

Got individual 8 slices pizza, delicious. People are very friendly and quick. The place is busy , people are in and out all the time. Nice vibe. You can also eat in if you’ll like

This has always been my Favorite Pizza on the Shoreline. Worth the Drive--although they don't deliver. BEST pizza sauce & crust-Ever. Their crust has a taste like no other! Dined-in recently for lunch after a few yrs of only doing Pick-up; Service was quick! Younger Waiter/Cook was super nice. I ordered lasagna & a white clams casino pizza, which I now know a white pie is also great. ☆If you haven't been, you must try!

They answered their phone right away and took our order. The pizza is a thin crispy crust. They offer in-house dining or take out (separate door for each).