Red Tea Garden Chinese Restaurant

The interior was clean, the waitress had a positive attitude, and the food tasted perfect.

First time trying this place and definitely the last. I have never felt so ripped off before ordering Chinese food in my entire life. The reviews online say there is large portions so either I'm getting punked or people are used to eating just a spoon full of everything. I ordered for three people and got one regular size to go box (little white paper box) of each item.... For 3 people.... There was literally not even enough soup to fill up one bowl. No condiments, no fortune cookies, order instructions not followed, & no service with a smile. When I ordered over the phone, person was very short with me after explaining I haven't ordered here before (that should have been my first cue). I have tasted the food and it's absolutely mediocre and disgusting... The lo mein tastes burnt, complet

Came for the food have been coming back for the service! First came to this restaurant back in February for a valentine’s dinner! Have been coming back because of our server and the food! It’s always good and will Continue to keep coming to this spot whenever I come to this side of Washington/oregon! Usually eat their sweet and sour chicken or kung Pao chicken but tried the asparagus chicken and omg I was in heaven!! Will be coming back again and again!

Food was great. Customer service wasn’t. The server acted as if he was annoyed & irritated whenever we tried talking to him. When I asked for extra napkins his reaction was pretty rude & unbelievable. Again food was great but service wasn’t bad. When we heard him get ready to answer the phone his reaction was (oh my god!) as if any type of work was a hassle. Luckily the good food made up for the servers bad attitude. I also tip on customer service, if I feel I’m not getting good service then I’m not goi g to tip good.

The waiter seemed bored and unhappy. We tried to boost his spirits by asking about his day, but to no avail. The food was OK. Complimentary egg flower soup was served, which, I'm assuming has chicken broth in it, but when I asked, he didn't know, and just offered to take it back, rather than find out. He did offer to make a low spice dish. I'm guessing they might be short staffed, as I think, there was only one other person we saw working.