Red Lotus Restaurant

This restaurant is an absolute gem! Every dish I tried was simply amazing. The staff is incredibly inviting, attentive, and always upbeat. The music and ambiance create an intimate and classy atmosphere. Here are some must-try dishes: the Rainbow Roll, Chef Larry's short ribs, chicken Pad Thai, salted cod, octopus salad, Peking duck sliders and Chilean seabass. For dessert, indulge in their fried ice cream. They also offer high-quality sushi and nigiri.

A wonderful restaurant with the best sushi in New England. Creative rolls and sashimi are beautifully presented. Entrees are large and delicious. They have a terrific little bar and make good cocktails to go along with the nice Asian beer selection. Service is always helpful and friendly without rushing or hovering. This is my go-to best dining choice whenever I'm in the area. Cheers!

This is one of my new favorite restaurants. We ordered a few items and shared them. We started with the cold noodles with peanut sesame sauce. Wow, was this dish delicious and flavorful. We also ordered a couple of rolls: spring sunshine roll and spicy tuna. Both were really good. My favorite was the entree: Szechuan crispy beef. We also got a side of white rice. This dish is one of the best dishes I've eaten. So delicious and flavorful! The restaurant is beautiful and the service was amazing. I will definitely be returning. This place is a must!

Overall the place is very good. The atmosphere is comfortable. The wait staff is very good and attentive. We got a toro tartare appetizer that was good, but I felt the amount of avocado on it overpowered the delicate toro. My companion loved it. We had a couple of rolls that were good and well presented. Red Lotus is definitely a solid place and I recommend it for the fusion style cuisine.

Stumbled upon this spot yesterday while dropping my niece off for dance class right nextdoor and I'm glad that I did. The happy hour options are very broad and the cocktails very affordable. I started with the Shogun on recommendation from Konrad, the bartender - who looks like he stepped out of Peaky Blinders. The cocktail was made with Japanese whiskey and a mix of aromatics. Smooth but definitely warming. Then I followed that up with a creamy matcha martini. Delicious and not to sweet. I also recommend trying the duck sliders. Rich and juicy, melted right in my mouth. Haven't had duck like this in ages. Highly recommend this spot and will be back.