Red Lobster

Mid December 2025... As anyone who follows me on Google and social media, you know as I literally travel around the world as an active airline flight attendant I frequent this restraunt and all of it's locations. With that said this specific location has got to be at the very bottom of my list if not on it at all. The food my husband and I ordered (which we recently had the exact same order excluding the boiled egg addition during an OKC visit mid December this yr. as our waiter last week informed us that it wasn't an available option here in Wichita Falls) was not what we typically receive. We ordered our regular item which is the bowl of lobster bisque which was unfortunately wattery and luke warm. After the soup we then ordered the RL (house seasoned) Mariner Boil each for our entrées t

It took over 10 minutes for someone to come to the host stand to greet and sit us. After we were sat, our waitress greeted us promptly. She said the biscuits were coming soon but we’re finishing being baked. We waited a while after ordering and still no biscuits. I saw her bring out two tables biscuits but not ours. So I asked and we finally got some. She never refilled our drinks. Never came to check on us after the food was delivered. It took a good 15 minutes for her to notice we were finished and needed boxes. They weren’t busy at all. Two party’s but they were being handled by different servers, not her. Having been a server myself, there is no excuse for the poor service. It wasn’t anything crazy, but it’s very off putting for the restaurant.

Alexis went above and beyond. She was so incredibly kind and attentive. She asked if we were celebrating a special occasion and we happened to be here for our wedding anniversary. She prepared a beautiful ice cream sundae that said "happy anniversary" in chocolate syrup. It added a very special touch. We will be back.

I didn’t get her name but out waitress was the sweetest! She definitely made my experience so great for my first time there. She was short with black hair and had a green clip💕

Using my father’s profile: I had my 16th birthday here at Red Lobster with my dad. It had been by far the best dining experience I’ve ever had. So good that I’m actually leaving a written review for the first time. The food was excellent. I ordered the seafood broil while my father ordered something we’re too much in a food coma to recall (the pasta down below). He was picking at it even when super full and said at least five times how good it was! I also surprised myself my eating the entire broil without any help. The butter on it was nothing short of delicious. Meals aside, the most wonderful part of this experience was definitely the staff. They are all very friendly and funny people, as well as great with giving recommendations. This is no exception for our table’s waiter, Carlos, who