Red Lobster

We both got lobster combo meals and shared. Everything was delicious! Our server, Matt, was outstanding. We didn’t even have to ask for to-go boxes or the bill! He didn’t hover, but he knew what we needed and when. It’s been a long time since we’ve had a server so polite and good at his job!

Seafood was very good; neither my husband nor I cared for the seasoning in his Chesapeake fries ( but really...does anyone go to Red Lobster 🦞 for the fries?)! Broiled flounder is not on the menu (only fried or stuffed flounder found there), but if you ask, it IS available. We were pleasantly surprised the restaurant wasn't crowded at lunchtime on a Saturday. Scallops, coconut shrimp, and grilled shrimp 🍤 were all as good as I'd hoped. Service friendly and timely. Will be back.

Service was poor. Waitress felt that another table was more important because they had a bigger party. Sge didn't come back to check on us and we waited over 10 minutes to get our check.

I haven’t been to a Red Lobster in years and my wife has never been. Texas Roadhouse had a 3 hour wait so we thought hey here’s our chance. Bad call. I had to salt and pepper my linguini a bunch. None of the workers seemed happy to be there. My wife’s steak was burnt on one side and the other side was more medium than the preferred medium well. Our waitress seemed mad if we needed another drink or wanted more biscuits. Which is by far the only thing they have going for them. Let’s just face it. Red Lobster is not what it used to be. You couldn’t pay me to go there again!

Always loved Red Lobster but ate there today and think we may have gotten food poisoning. Thought the lobster was just overcooked but my son and I have been sick since eating there. I'm talking vomiting, diarrhea, stomach cramps....the whole shebang....won't be going back