Red Lobster

Dining at Red Lobster in Orland Park after many years turned out to be a surprisingly exceptional experience. The restaurant delivered on nearly every front, from food quality to service, making the evening memorable despite the rising costs. Food Quality • Blackened Salmon: Perfectly seasoned with a smoky, savory crust that enhanced the natural flavor of the fish. Moist and flaky inside, it was one of the standout dishes of the night. • Shrimp Scampi: Classic and comforting, with garlic butter sauce that was rich without being overpowering. The shrimp were tender and cooked just right. • Lobster Tails: Sweet, succulent, and served with drawn butter, they lived up to the indulgence expected from Red Lobster’s signature offering. • Breaded Shrimp: Crispy, golden, and satisfying, with a li

My wife and I have been a Red Lobster customer since 1979. We always enjoy the great food. We were at this location on New Years Eve and this particular evening we had invited our family to. There was a total of 7 of us celebrating two birthdays. Unfortunately, this location should have been closed due to major roof issues we encountered. Once seated, I noticed that there were several ceiling tiles missing. Not just a few however enough ceiling tiles missing that appeared to be a construction project was in progress and deemed a "Hard Hat Area" due to safety concerns. After we ordered our drinks and food, our server returned and advised one of my sons that what he ordered they were out of. My son selected another item, and the server acknowledged him and left the table. Our food came to

The gift card purchase having issues isn this locations problem or fault. The watery chicken Alfredo definitely is their issue. The Togo seafood boil was done well. Signed this Louisiana native. Red Lobster is truly trying to run the bill with some boils not coming with sausage but offering that social media boiled egg (which never happened before socials and nope not judging just explaining that is not boil recipe or standard). They did well with the dip offerings and recipes plus even better with the cleaning of their crabs offered in the boil.

This is not my first visit to Red Lobster but my first to this location. I am a little disgusted. First I was informed that there was no wine (chardonnay) but later they did find it. I ordered Mahi fish but it turned out that there was no wine. The grilled trout was dripping with some kind of fat. I do not recommend the seafood stuffed mushrooms. The mushrooms were smaller than a fingernail. If you want fast food this may be a good place - a little better than another chain.

Everything was amazing from the fresh biscuits, fresh and hot food, and service. When I walked in the manager was working assisting and talking to customers at bar area and answering the phone and then assisted the host with preparing to sit us. My server was Ashton and he was beyond great his customer service skills was amazing he made sure we had everything we needed to enjoy our dinner without asking. Ashton needs a raise or a bonus. He wasn’t great he was beyond amazing. Thank you Ashton for your amazing service and I wish you the best in school and your future career.